The Fryer’s Deep Fried Turkey Breast
Ingredient Spotlight
The newest edition to the Boar’s Head® Turkey portfolio, The Fryer’s™ Deep Fried* Turkey Breast is crafted from extra lean turkey breast that’s cold-brined to lock in moisture, slowly oven-roasted, and browned in oil for a juicy texture and fried flavor. Each piece is then seasoned with a savory blend of Beechwood smoked white onion and garlic powders, black and pink peppercorns, paprika, and turmeric.
Better Because
The Fryer’s™ Deep Fried Turkey offers a signature fried taste while highlighting the turkey’s natural flavors, making it a versatile product that pairs well with sweet, briny, or spicy pickles, cheeses, and flavorful condiments—perfect for creating a range of on-trend, appealing recipes.
Sliced to a Higher Standard
Boar’s Head® meat and cheese is always sliced to your exacting standards at your neighborhood delicatessen.
