We partner with all management and owners to train, at our expense, you and your deli staff in proper product handling, sanitation, companion selling, customer service techniques, and how to establish and maintain par levels for better inventory controls. Upon delivery we rotate all stock, set displays, and check sell by dates on every piece of Boar's Head product for your safety as well as ours.

No! Minimums are not required when choosing us as your premium Boar's Head deli meats and cheeses provider. Being a small business, we understand the challenges associated with cash flow. You should also know that our Commitment to Service is exactly the same for the small independent as it is for the large food chains we service. We hope to establish a working partnership with all our customers that will give us the opportunity to be the preferred brand in your deli case and / or on your menu. We also have the ability to break cases, for those who need just one piece of specialty product with the rest of their order.

We do not recommend freezing Boar's Head meats and cheeses. Freezing affects both texture and flavor. However, if you do choose to freeze any of our fine products, be sure to defrost under refrigeration.

We have product lists available for people with sensitivities to particular ingredients. We always recommend reading product labels to check for any specific allergen concerns. Contact our parent company by calling their Nutritional Line at 800-352-6277. You can also check out our nutritional guide here.

Ham's that are labeled uncured have not had commercially prepare sodium nitrates or nitrites added to them. Instead, uncured hams use celery powder and sea salt that contain naturally occurring nitrates or nitrites. The claim of uncured only relates to the curing process and does not mean all-natural.

We are committed to delivering safe, high-quality foods you can enjoy with confidence. To uphold this commitment, we:

• Implement strict food safety standards and protocols throughout our entire process.

• Provide ongoing, comprehensive training for all team members and foster a strong food safety culture across the company.

• Ensure our production facilities meet internationally recognized safety benchmarks, including Global Food Safety Initiative requirements and Safe Quality Food certification.

• Maintain rigorous sanitation procedures, daily facility cleaning, and regular testing to keep environments clean and safe.

• Work closely with USDA inspectors, who perform daily oversight at our meat processing plants to verify compliance with federal safety standards.

Through these efforts, we constantly refine and improve our food safety practices to protect public health and earn consumer trust. If you'd like more information please click here.